Сушен трюфел бианкетто – Tuber borchii
Те запазват характерния си аромат, което ги прави отлично допълнение към различни ястия.
Сушен пролетен трюфел: гурме съставка с изискан вкус
Нашите сушени пролетни бели трюфели Tuber borchii разкриват концентриран, землист и интензивен аромат, наличен през цялата година. Финно нарязани и внимателно изсушени, те се вписват без усилие в паста, ризото, яйца, пюрета, супи и елегантни предястия. Само малко количество добавя дълбочина и гурме характер на всяко ястие. За още по-богат вкус, добавете няколко капки зехтин с аромат на бял трюфел непосредствено преди сервиране.
Естествен аромат и отличителен вкус
Сушеният пролетен трюфел предлага изискан кулинарен опит с землистия аромат и деликатния вкус, които правят Tuber borchii толкова ценен в гурме кухни. При внимателно сушене трюфелът запазва голяма част от своя естествен характер, предоставяйки на готвачи и домашни кулинари удобен начин да се насладят на неговия премиум вкус през цялата година. Вкусът е фин, но елегантен, което го прави идеален за ястия, които се нуждаят от луксозен завършек без да засенчват другите съставки. Неговите чисти, горски нотки се съчетават добре с масло, сметана, сирене, яйца и паста, добавяйки дълбочина и изтънченост на ежедневните рецепти.
Удобен формат за ежедневна и професионална употреба
Този формат на Сушен пролетен трюфел е проектиран за лесно съхранение, дълъг срок на годност и просто използване както в домашната кухня, така и в професионалните кухни. За разлика от пресните трюфели, които изискват незабавна употреба и внимателно боравене, сушените трюфели предоставят по-практично решение, като същевременно осигуряват гурме профил. Те могат да бъдат рехидратирани преди готвене или смлени на прах и смеси за подправки. Това ги прави гъвкава съставка за сосове, супи, ризота, месни ястия и солени печива. За готвачи, хранителни марки и специализирани търговци, продуктите със сушен трюфел предлагат постоянство и удобство без компромис с качеството.
Многостранно съчетание за премиум рецепти
Сушеният пролетен трюфел работи особено добре в рецепти, където балансът и ароматът са от най-голямо значение. Той може да бъде инфузиран в масла, кремообразни сосове или бульони, за да създаде богата основа, или добавен директно към ястия за по-концентрирана трюфелова нотка. Многостранността на Tuber borchii го прави любим както за прости, така и за напреднали кулинарни стилове. Той обогатява паста, картофи, ризото, омлети и морски дарове с щипка лукс, който се усеща естествено, а не тежко. За всеки, който иска да повиши нивото на менюто с премиум съставка, този сушен трюфел носи автентичен вкус, надеждно представяне и отлична кулинарна стойност.
PRODUCT INFORMATION
Appearance: Naturally irregular thin truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber borchii profile that may include garlic-like notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried spring truffle (Tuber borchii).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried spring truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried spring truffle.
Species: Tuber borchii.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber borchii from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried spring truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber borchii Slices in Warm Dishes
Dried spring truffle slices for creamy sauces, risottos, pasta and eggs
Dried Tuber borchii slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, potatoes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal spring truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Spring Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Spring Truffle contains visible slices of wild-harvested Tuber borchii. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried spring truffle (Tuber borchii), with no additives or added flavourings.
Available pack sizes are 10 g, 20 g, 50 g, 110 g, 130 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to pasta, creamy sauces, risottos, egg dishes, potatoes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber borchii provides longer storage and easier handling than fresh seasonal spring truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh spring truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.