Mashed potatoes with truffles

(11 votes, average 4.91 out of 5)
Mashed potatoes with truffles4.91 out of 50 based on 11 voters.

Truffled_mashed_potatoes Mashed potatoes with black truffles: Peel and Boil the potatoes well, it is very important that they be of good variety for cooking. Crease with good press card or blender added: butter, cream, salt and pepper to taste. Before serving to scatter with sliced truffles and grated may several different varieties. Garnish with trimmings of truffles, cut into appropriate shapes. You can add lemon slices, parsley, shredded Parmesan cheese, etc.


Omelette with truffles

(10 votes, average 4.90 out of 5)
Omelette with truffles4.90 out of 50 based on 10 voters.

Truffle-omeletteOmelette with truffles: beat 3 eggs, add 1 pinch of pepper (no salt) can add a little water or cream to taste:

* Option I: Add pieces or peeled black truffles soaked in brandy few minutes immediately after we warm omelet.
* Option II: Add 5 minutes before end of cooking sliced white truffles. Before serving leave a few minutes off of the hot plate.
* Option III: Add the truffles in the last 30 seconds of cooking, in hot plate off.

Trim according to the season.


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